Tomato soup with garlic croutons (2, A1)

Beef bouillon with pancake strips (A1, C)

Tomato Mozzarella (G)

Breaded sheep’s cheese (70% sheep’s milk, 30% cow’s milk) served on mixed salad (A1, G)

Antipasti platter: Sheep’s cheese served with a variety of vegetables (G, A1)

Croatian delicate appetizer platter: Pršut, bacon, kulen, mozzarella with olives and uštipci (A1, G)

Mixed salad (G, 4)

Farmer’s salad with feta cheese (70% sheep’s milk and 30% cow’s milk) (A1, G)

Nicoise salad - with tuna and egg (C, D, A1)

Salad with scampi and garlic bread (A1, D)

Chef’s salad with turkey strips and sweet chili sauce (A1, 2, 1, 8)

Spaghetti Bolognese (A1, 4)

Spaghetti Carbonara - bacon, in egg-cream sauce (A1, C, 4)

Spaghetti aglio e olio with scampi (A1, B)

Penne with turkey strips in broccoli cream sauce (A1, G)

Homemade cheese spaetzle with fried onions and salad (A1, G, C)

Small schnitzel “Viennese style” with fries (A1)

Robin Hood skewer with fries and Ajvar

Small ?evap?i?i with fries or served in lepinja (homemade bread) (A1)

French fries

Djuvec rice (4)

Fried potatoes

Uštipci (8 pieces)

Bread basket

Portion of sauce

Lumberjack steak with fried onions and fried potatoes

Pljeskavica (beef and pork) stuffed with sheep’s cheese (70% sheep’s milk, 30% cow’s milk), served with ajvar, djuvec rice, and fries (G, 4)

Raznjici (skewer) with Ajvar, Djuvec rice, and fries (4)

Pola Pola - Raznjici (skewer) and 4 Cevapcic (beef and pork) with Ajvar, Djuvec rice, and fries (4)

Hearty veal liver with bacon green beans, mashed potatoes, and fried onions (P, 5)

Mixed grill – a variety of grilled meats with ajvar, djuvec rice, fries, and salad (1,2,3,4)

Robber’s plate: 1 turkey skewer, 1 pork neck skewer with bacon and fried onions, ajvar, djuvec rice, and fries (4)

Cevapcici (beef) 10 pieces with ajvar, djuvec rice, fries, or served in lepinja (homemade bread) (A1, 4)

Hacksteak à la Mayer (beef/pork) with fried onions, fried egg, ajvar, djuvec rice, fries, and salad (C, 4)

Grilled veal loin with fried potatoes

Entrecôte (250 g) with pepper sauce, fried potatoes, and a small side salad

Turkey steak with fried potatoes and herb butter (G)

Trilogy (beef - turkey - veal chop) in gravy with fried potatoes and mixed salad

Schnitzel “Viennese style” with fries and salad (A1)

Chicken fillet in Gorgonzola sauce with homemade spaetzle (A1, G)

Schnitzel Zadar: Breaded pork schnitzel with cooked ham, Edam cheese in ajvar sauce, served with fries and salad (A1, G)

Trio Skillet (veal, turkey, pork) in creamy mushroom sauce, served with homemade spaetzle (A1)

Roasted veal from the oven with homemade spaetzle (A1)

Cordon Bleu (pork) with fries and salad (A1, G, 19)

Muckalica (stew) of veal with rice

Grilled baby calamari with spinach potatoes Dalmatian style (4,2, D)

Grilled prawn skewer on salad with garlic sauce (B)

Pan-fried zander fillet with Mediterranean vegetables (4,2, D, A1)

Mixed fish platter from the grill with olive oil and garlic, served with spinach potatoes Dalmatian style (D)

Grilled dorade with spinach potatoes Dalmatian style (D)

Fish platter for two: a variety of fish with olive oil and garlic, served with spinach potatoes Dalmatian style (D)

Pancakes (2 pieces): Choice of chocolate, nuts, ice cream, Nutella, or jam (A1, C, G, H3)

Mixed ice cream with whipped cream (C, G)

Apple strudel with vanilla sauce (A1, G, 1)